Rice/dal
Southeast Asia’s Dietary Cornerstone
Rice and Dal are the dietary staples in Southeast Asia. These two essential ingredients come in a multitude of varieties, each distinct in its aroma, grain size, and taste. We procure our rice sources directly from mills across various regions of India. Once acquired, we subject the rice and dal to meticulous treatment to not only extend their shelf life but also to elevate their overall quality.
Available Size:
1 kg, 5 kg, 10 kg, 20 kg, 25kg,
Products
- Classic Basmati Rice
- Premium Basmati Rice
- Super Basmati Rice
- Traditional Basmati Rice
- Old Malai Basmati Rice
- Golden Sella Rice
- Krishna Kamod Rice
- Gujarat 17 Rice
- Sona Masuri Rice
- Idly Rice
- Matta Rice
- Ponni Boiled Rice
- Ponni Raw Rice
- Chana Dal
- Masoor Dal Whole
- Mung Dal
- Toor Dal
- Toor Dal Oily
- Urid Dal Black Eye Beans
- Black Urid Whole
- Chick Peas Large
- Tyson (Black Chana)
- Mung Beans Green
- Mung Split(With Skin)
- Red Kidney Beans Dark
- Red Kidney Beans Light
- Red Lentil Split
- Urid Dal(With Skin)
- Urid Whole White Gota
- Moth Beans
- Peas Green Dry(White)
- Mixed Dal
- White Peas
- Kabuli Chana
- Soya Beans
- Wheat Whole
